This is a recipe I've wanted to share with you for some time but never made it to edit the photos. Now I did and believe me, it tastes as yummy as it looks! And it's so easy!
I made this as a belated birthday cake for Patrick (because he was on a business trip when he turned 27). he loves chcolate, so it was THE ultimate cake for him! :)
- a cake pan with 20-30 cm diameter
- 200g dark chocolate
- 200g butter
- 250g sugar
- 5 eggs
- 1 tbs flour
Preheat the oven at 200° (Celsius).
Melt the chocolate and butter using the double-boiler method.
When liquid, add the sugar, stir for a minute, then let it all cool down.
Add the eggs one by one, stirring constantly.
In the end add the flour. Stir again until you have a smooth dough.
Easy-peasy: Fill the dough into the cake pan.
Bake at 200° (Celsius) for about 20 minutes.
The cake should still be soft in the middle when you gently push it with a finger.
Take the pan out of the oven and take out the cake immediately, then let it cool down.