veggie-stuffed pointed peppers

Hi guys!

Sorry, I didn't have time to read your blogs or comment a lot this weekend and I probably won't make it in the next days either. Actually I have prepared some posts that will be auto-published because I'll have some stuff to do for uni next week. However I will try to not neglect the blogosphere completely ;)

So as I had these photos ready for being posted for weeks and as we had this for NYE, I'd like to show you a yummy veggie recipe for stuffed peppers today.


You need:

5 pointed peppers
200g crème fraîche
100g feta cheese
2 cloves of garlic
200g grated cheese
500ml strained tomatoes
1 onion
salt, pepper, lemon juice


1. Chop the onion and garlic, sweat these in a pan for a few minutes. Then deglaze them with the strained tomatoes and half of the crème fraîche. Simmer everything for about 10 minutes and season to taste with salt, pepper and lemon juice (and herbs if you like).


2. While the sauce simmers, wash the peppers and cut out the cores.
Then prepare the stuffing: mix the other half of the crème fraîche, the (crumbled!) feta cheese and the grated cheese in a bowl. Add one pressed clove of garlic and season to taste with salt and pepper again.


3. Stuff the peppers with the cheese stuffing and put them into a greased casserole. Spill the sauce over the peppers (and add some more grated cheese if you like).
Bake them for 40-45 minutes at 200°C.

Et voilà!



A yummy veggie meal that can be served with potatoes or rice and salad. Instead of a "real" side dish you can also just serve some bread to dip it into the sauce.

Enjoy your meal! :)





now playing: bob marley - hotel california