Wednesday, 12 October 2011

tomato ricotta casserole



Hi guys!

The weekend was pretty exhausting so I was too lazy to blog yesterday. Remember that I was looking forward to Friday night? Well, it was a huge bummer! I missed the concert because my train was late and later on all clubs were so overcrowded that we couldn't get in anywhere. Furthermore I forgot my cam's battery at home so I wasn't able to take any weekend photos.

So instead of posting mentioned not-existing weekend pics I share the recipe of a yummy meal I tried last week: tomato ricotta casserole hhmmmm :)


You need (for 4 portions):

3 green onions
2 garlic cloves
4 tsp. olive oil
200g ricotta
125g cream cheese
3 eggs
salt and pepper
1 tbsp. flour
tabasco
basil
100g depp-frozen peas
16 cherry tomatoes




1. Chop up the onions and the garlic, sweat it with some oil in a pan for two minutes.





2. Mix the ricotta, cream cheese, eggs, salt, pepper, basil and flour with a squirt tabasco.



3. Add the onions, garlic and the frozen peas.



4. Oil a casserole dish and put in the dough. Don't forget to add the cherry tomatoes :) Bake it in the pre-heated oven at 200°C for 25-30 minutes.



5. Tadaaa: a delicious low-carb meal that can be served with a salad.



The German recipe can be found here.
Bon app├ętit! :)
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2 comments:

  1. this made me super hungry! thanks for the recipe, i'm running to the kitchen now! :)

    ReplyDelete
  2. i love casserole! especially when there's cheese involved!

    ReplyDelete

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